000			01557cam a2200253 4500
001			23952
035			_a(Sirsi) 23952
060			_aWA 697
110	2		_aJoint FAO/WHO Codex Alimentarius Commission.
245	0	0	_aCodex Alimentarius / _cCodex Alimentarius Commission.
250			_alatest ed.
260			_aRome : _bFAO, _c1981-.
300			_a4v. + supplements (loose-leaf)
505			_aContents: v. 1. Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission -- v. 2. Processed fruits, vegetables and edible fungi -- v. 3. Sugars (including honey) -- v. 4. Processed meat, poultry products -- v. 5. Fish and fishery products -- v. 6. Labelling of food and food additives -- v. 7. Cocoa products and chocolate -- v. 8. Quick-frozen fruits and vegetables -- v. 9. Foods for special dietary uses including foods for infants and children -- v. 10. Fruit juices -- v. 11. Edible fats and oils -- v. 12. Natural mineral waters, edible ices and ice mixtures -- v. 13. Maximum limits for pesticide residues -- v. 14. Food additives -- v. 15. Irradiated foods -- v. 16. Milk and milk products and cheeses -- v. 17. Contaminants -- v. 18. Cereals, pulses, legumes and derived products -- v. 19. Vegetable proteins.
546			_aeng fre spa.
561			_aWHO monograph
562			_aCAC/VOL
596			_a4
650	0	2	_aFood _xstandards.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
008			890405s1981 eng
942			_2NLM _cMONOGRAPH
999			_c12891 _d12891