| 000 | 01022cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 9243206966 | ||
| 020 | _a9243206966 | ||
| 035 | _a(Sirsi) 9243206966 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : _b27 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 11 al 20 de abril de 1983] |
| 260 |
_aGinebra : _bOrganizaci'on Mundial de la Salud, _c1983. |
||
| 300 | _a47 p. | ||
| 440 | 0 |
_aOrganizaci'on Mundial de la Salud. _pSerie de informes técnicos ; _v696 |
|
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood additives. |
| 650 | 0 | 2 | _aFood contamination. |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aWorld Health Organization. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | s1983 0 spa | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c12347 _d12347 |
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