000			01442cam a2200301 4500
001			14386
035			_a(Sirsi) 14386
060			_aWA 712
110	2		_aJoint FAO/WHO Expert Committee on Food Additives.
242	1	0	_aEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : _b28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]
242	1	0	_aEvaluation de certains additifs alimentaires et contaminants : _bvingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984]
245	0	0	_aEvaluation of certain food additives and contaminants : _btwenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984]
260			_aGeneva : _bWorld Health Organization, _c1984.
300			_a44 p.
440		0	_aWorld Health Organization technical report series ; _vno. 710
546			_aara eng fre spa.
561			_aWHO monograph
561			_aTOPUB
596			_a4
650	0	2	_aFood additives _xtoxicity.
650	0	2	_aFood contamination.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
008			871207s1984 eng
942			_2NLM _cMONOGRAPH
999			_c12293 _d12293