000 | 00829cam a2200241 4500 | ||
---|---|---|---|
001 | 32100 | ||
035 | _a(Sirsi) 32100 | ||
060 | _aQU 145 | ||
245 | 0 | 0 |
_aGuidelines for food fortification in Latin America and the Caribbean : _breport of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971. |
260 |
_aWashington, D.C. : _bPan American Health Organization, _c1972. |
||
300 | _a48 p. | ||
440 | 0 |
_aScientific publication (Pan American Health Organization) ; _vno. 240 |
|
546 | _aeng spa. | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood, Fortified _xcongresses. |
650 | 0 | 2 |
_aNutrition _xcongresses. |
651 | 2 | _aLatin America. | |
651 | 2 | _aCaribbean region. | |
710 | 2 | _aPan American Health Organization. | |
008 | 900814s1972 1 0 eng | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c12216 _d12216 |