000 | 02437cam a2200325 4500 | ||
---|---|---|---|
001 | 9241207590 | ||
020 | _a9241207590 | ||
035 | _a(Sirsi) 9241207590 | ||
060 | _aWA 712 | ||
110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
242 | 1 | 0 |
_aEvaluation de certains additifs alimentaires et contaminants : _btrente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987] |
242 | 1 | 0 |
_aEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : _b31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987] |
245 | 0 | 0 |
_aEvaluation of certain food additives and contaminants : _bthirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] |
260 |
_aGeneva : _bWorld Health Organization, _c1987. |
||
300 | _a53 p. | ||
440 | 0 |
_aWorld Health Organization technical report series ; _vno. 759 |
|
520 | 3 | _aOpens with brief comments on methodological principles governing the evaluation of substances considered by the committee, including substances present in animal feeds and additives in infant foods. The most extensive section summarizes available chemical, biological, and toxicological data on a number of food additives and contaminants that were either evaluated for the first time or re-evaluated by the committee. These include substances in the general categories of enzyme preparations, flavouring agents, food colours, a miscellaneous group of food additives, and aflatoxins. Annexed to the report are three additional sections, including a bibliography of reports and documents, a table communicating the status of acceptable daily intakes and specifications issued for compounds considered by the committee, and a list of further toxicological studies and information required or desired for certain substances. | |
546 | _aeng fre spa. | ||
550 | _aWHODOC | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood additives _xtoxicity. |
650 | 0 | 2 | _aFood contamination. |
690 | _aCommunity Health and Primary Health Care. | ||
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
710 | 2 | _aWorld Health Organization. | |
856 | _uhttps://apps.who.int/iris/ | ||
008 | 871125s1987 eng | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c12184 _d12184 |