000 | 01189cam a2200313 4500 | ||
---|---|---|---|
001 | 9241660260 | ||
020 | _a9241660260 | ||
035 | _a(Sirsi) 9241660260 | ||
060 | _aWA 712 | ||
110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
245 | 0 | 0 |
_aToxicological evaluation of certain food additives and contaminants / _cprepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989] |
260 |
_aGeneva : _bWorld Health Organization, _c1990. |
||
300 | _a189 p. | ||
440 | 0 |
_aWHO food additives series ; _v26 |
|
500 | _aFrench ed. "OMS séries Additifs alimentaires", only nos. 1-8 published. | ||
535 | _aNos. 1-19 in PC.HQ | ||
546 | _aeng. | ||
550 | _aWHODOC | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood additives _xtoxicity. |
650 | 0 | 2 | _aFood contamination. |
690 | _aNutrition and Food Safety. | ||
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
710 | 2 | _aInternational Programme on Chemical Safety. | |
008 | 900627s1990 1 0 eng | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c11858 _d11858 |