| 000 | 00992cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 22600 | ||
| 035 | _a(Sirsi) 22600 | ||
| 060 | _aQU 145 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Nutrition. | |
| 245 | 0 | 0 |
_aComité mixte OAA/OMS d' experts de l' alimentation et de la nutrition : _brapport sur la première session, Genève, 24-28 octobre 1949. |
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c1950. |
||
| 300 | _a28 p. | ||
| 440 | 0 |
_aOrganisation mondiale de la Santé. _pSérie de rapports techniques ; _vno. 16 |
|
| 546 | _aeng fre. | ||
| 561 | _aWHO monograph | ||
| 561 | _aTOPUB | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aNutritional requirements. |
| 650 | 0 | 2 | _aNutrition. |
| 650 | 0 | 2 |
_aDeficiency diseases _xprevention and control. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | s1950 0 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c11806 _d11806 |
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