| 000 | 00947cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 9241200162 | ||
| 020 | _a9241200162 | ||
| 035 | _a(Sirsi) 9241200162 | ||
| 060 | _aQU 145 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Nutrition. | |
| 245 | 0 | 0 |
_aJoint FAO/WHO Expert Committee on Nutrition : _breport on the first session, Geneva, 24-28 October 1949. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1950. |
||
| 300 | _a24 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 16 |
|
| 546 | _aeng fre. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aNutritional requirements. |
| 650 | 0 | 2 | _aNutrition. |
| 650 | 0 | 2 |
_aDeficiency diseases _xprevention and control. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 881104s1950 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c11750 _d11750 |
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