000 | 01166cam a2200277 4500 | ||
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001 | 9243205579 | ||
020 | _a9243205579 | ||
035 | _a(Sirsi) 9243205579 | ||
060 | _aWA 712 | ||
110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
242 | 1 | 0 |
_aEvaluation of certain food additives : _beighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
245 | 0 | 0 |
_aEvaluaci'on de ciertos aditivos alimentarios : _bdecimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974. |
260 |
_aGinebra : _bOrganizaci'on Mundial de la Salud, _c1974. |
||
300 | _a40 p. | ||
440 | 0 |
_aOrganizaci'on Mundial de la Salud. _pSerie de informes técnicos ; _vno. 557 |
|
440 | 0 |
_aFAO : reuniones sobre nutrici'on . _vno. 54 |
|
546 | _aeng fre rus spa. | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood additives _xstandards. |
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
856 | _uhttps://apps.who.int/iris/ | ||
008 | s1974 0 spa | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c11646 _d11646 |