| 000 | 00903cam a2200301 4500 | ||
|---|---|---|---|
| 020 | _a9251031207 | ||
| 020 | _a9251034052 | ||
| 035 | _a(Sirsi) a40613 | ||
| 060 | _aWA 697 | ||
| 110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
| 245 | 0 | 0 |
_aCodex Alimentarius. _nvolume 1, _pGeneral requirements. |
| 250 | _a2nd ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization, _c1992. |
||
| 300 | _a337 p. + suppl. 1 (103 p.) | ||
| 535 | _aDC.HQ | ||
| 546 | _aeng fre spa. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 |
_aFood handling _xstandards. |
| 650 | 0 | 2 |
_aFood _xstandards. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 008 | 930726s1992 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c11610 _d11610 |
||