| 000 | 00915cam a2200277 4500 | ||
|---|---|---|---|
| 020 | _a9242400556 | ||
| 035 | _a(Sirsi) 9242400556 | ||
| 060 | _aWC 310 | ||
| 100 | 1 | _aAlton, G. G. | |
| 245 | 0 | 3 |
_aLa brucellose : _btechniques de laboratoire / _cG. G. Alton, Lois M. Jones & D. E. Pietz. |
| 250 | _a2e éd. | ||
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c1977. |
||
| 300 | _a177 p. | ||
| 440 | 0 |
_aOrganisation mondiale de la Santé. _pSérie de monographies ; _vno. 55 |
|
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aBrucellosis _xdiagnosis _xlaboratory manuals. |
| 700 | 1 | _aJones, Lois M. | |
| 700 | 1 | _aPietz, D. E. | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 881019s1977 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c11516 _d11516 |
||