000 | 01126cam a2200301 4500 | ||
---|---|---|---|
001 | 9243205056 | ||
020 | _a9243205056 | ||
035 | _a(Sirsi) 9243205056 | ||
060 | _aWA 712 | ||
110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
245 | 0 | 0 |
_aEvaluaci'on de diversos aditivos alimentarios y de los contaminantes mercurio, plomo y cadmio : _bdecimosexto informe del Comité Mixto FAO/OMS, Ginebra, 4-12 de abril de 1972. |
260 |
_aGinebra : _bOrganizaci'on Mundial de la Salud, _c1972. |
||
300 | _a38 p. | ||
440 | 0 |
_aOrganizaci'on Mundial de la Salud. _pSerie de informes técnicos ; _vno. 505 |
|
440 | 0 |
_aFAO : reuniones sobre nutrici'on . _vno. 51 |
|
546 | _aeng fre spa. | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood additives _xtoxicity. |
650 | 0 | 2 |
_aCadmium _xanalysis. |
650 | 0 | 2 |
_aLead _xanalysis. |
650 | 0 | 2 |
_aMercury _xanalysis. |
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
856 | _uhttps://apps.who.int/iris/ | ||
008 | s1972 0 spa | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c11269 _d11269 |