| 000 | 01387cam a2200325 4500 | ||
|---|---|---|---|
| 020 | _a9242208590 | ||
| 022 | _a0373-3998 | ||
| 035 | _a(Sirsi) 9242208590 | ||
| 060 | _aWA 712 95JO-1 | ||
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives _d(1995 : _cRome, Italy) |
|
| 242 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bforty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 242 | 1 | 0 |
_aEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : _b44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios |
| 245 | 0 | 0 |
_aEvaluation de certains additifs alimentaires et contaminants : _bquarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. |
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c1995. |
||
| 300 | _a58 p. | ||
| 440 | 0 |
_aOMS, Série de rapports techniques ; _v859 |
|
| 535 | _aDC.HQ | ||
| 546 | _aeng fre spa. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 650 | 0 | 2 | _aFood contamination. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 960522s1995 1 0 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c10913 _d10913 |
||