000 | 01193cam a2200289 4500 | ||
---|---|---|---|
001 | 9243204513 | ||
020 | _a9243204513 | ||
035 | _a(Sirsi) 9243204513 | ||
060 | _aWA 710 | ||
110 | 2 | _aJoint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food. | |
245 | 0 | 0 |
_aComestibilidad de los alimentos irradiados, con especial referencia al trigo, las patatas y las cebollas : _binforme de un Comité Mixto FAO/OIEA/OMS de Expertos, Ginebra, 8-12 de abril de 1969. |
260 |
_aGinebra : _bOrganizaci'on Mundial de la Salud, _c1970. |
||
300 | _a48 p. | ||
440 | 0 |
_aOrganizaci'on Mundial de la Salud. _pSerie de informes técnicos ; _vno. 451 |
|
501 | _aCopy 2 of English, French and Spanish eds. bound together. | ||
535 | _aCopy 2 shelved under WA710 70Jo (English title) | ||
546 | _aeng fre spa. | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 | _aFood irradiation. |
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
710 | 2 | _aInternational Atomic Energy Agency. | |
856 | _uhttps://apps.who.int/iris/ | ||
008 | 900116s1970 spa | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c10839 _d10839 |