| 000 | 01101cam a2200289 4500 | ||
|---|---|---|---|
| 001 | 052134347X | ||
| 020 | _a052134347X | ||
| 035 | _a(Sirsi) 052134347X | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aToxicological evaluation of certain food additives and contaminants / _cprepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. |
| 260 |
_aCambridge : _bCambridge University Press, _c1987. |
||
| 300 | _a286 p. | ||
| 440 | 0 |
_aWHO food additives series ; _v20 |
|
| 500 | _aFrench ed. "OMS série Additifs alimentaires", only nos. 1-8 published. | ||
| 500 | _aPublished on behalf of the World Health Organization. | ||
| 535 | _aNos. 1-19 in PC.HQ | ||
| 546 | _aeng. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 650 | 0 | 2 | _aFood contamination. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 008 | 870825s1987 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c10522 _d10522 |
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