| 000 | 01142cam a2200313 4500 | ||
|---|---|---|---|
| 001 | 9289012250 | ||
| 020 | _a9289012250 | ||
| 035 | _a(Sirsi) 9289012250 | ||
| 060 | _aWA 707 | ||
| 245 | 0 | 0 |
_aHealth aspects of residues of anabolics in meat : _breport on a WHO working group, Bilthoven, 10-13 November 1981. |
| 260 |
_aCopenhagen : _bWHO Regional Office for Europe, _c1982. |
||
| 300 | _a38 p. | ||
| 440 | 0 |
_aEURO reports and studies ; _v59 |
|
| 500 | _aFrench and German issued as documents no. ICP/FSP 002(1). | ||
| 535 | _aPC.EURO (fre and ger in PC.EURO) | ||
| 546 | _aeng. | ||
| 561 | _aWHO monograph | ||
| 565 | 8 | _aICP/FSP 002(1) | |
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aMeat _xstandards. |
| 650 | 0 | 2 | _aAnabolic agents |
| 650 | 0 | 2 |
_aAnimal feed _xstandards. |
| 650 | 0 | 2 |
_aFood contamination _xprevention and control. |
| 710 | 2 |
_aWorld Health Organization. _bRegional Office for Europe. |
|
| 711 | 0 |
_aWorking Group on the Health Aspects of Residues of Anabolic Agents in Meat _d(1981 : _cBilthoven, Netherlands) |
|
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 900102s1982 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c10178 _d10178 |
||