| 000 | 01115cam a2200289 4500 | ||
|---|---|---|---|
| 001 | 27627 | ||
| 035 | _a(Sirsi) 27627 | ||
| 041 | 0 | _aspa | |
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluaci'on de la toxicidad de diversos antimicrobianos y antioxidantes : _bsexto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 5 al 12 de junio de 1961] |
| 260 |
_aGinebra : _bOrganizaci'on Mundial de la Salud, _c1962. |
||
| 300 | _a153 p. | ||
| 440 | 0 |
_aOrganizaci'on Mundial de la Salud. _pSerie de informes técnicos ; _vno. 228 |
|
| 440 | 0 |
_aFAO : reuniones sobre nutrici'on . _vInforme no. 31 |
|
| 546 | _aeng fre rus spa. | ||
| 561 | _aWHO monograph | ||
| 561 | _aTOPUB | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood preservatives _xtoxicity. |
| 650 | 0 | 2 |
_aAntioxidants _xtoxicity. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | s1962 0 spa | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c10058 _d10058 |
||