WHO HQ Library Search for 'su:{Risk} and su-to:Food contamination.'

Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Geneva : World Health Organization, 2016 . xi, 110p. 9789241209977 | 9789240695504 (‎PDF)‎

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Evaluation of certain contaminants in food :

Geneva : World Health Organization, 2016 . xi, 166p. 9789241210027 | 9789240696426 (‎PDF)‎

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Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2018 . x, 150p. 9789241210171

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Safety evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2015 . v, 132p. 9789241660716

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Toxicological evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2016 . v, 162p. 9789241660723 | 9789240695474 (PDF)

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Safety evaluation of certain food additives :

Geneva : World Health Organization, 2017 . v, 493 p. 9789241660730 | 9789240696464 (PDF)

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Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2014 . 123 p. 9789241209885

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Toxicological evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2014 . 241 p. 9789241660693

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Evaluation of certain food additives :

Geneva : World Health Organization, 2013 . 75 p. 9789241209830

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Improving public health through mycotoxin control/

Lyon : International Agency for Research on Cancer, 2012 . 151 p. 9789283221586

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Toxicological evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2012 . v, 178 p. 9789241660662

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Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2012 . vii,101 p. 9789241209694

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Safety evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2012 . v, 825 p. 9789241660655

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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.

Geneva : World Health Organization, 2011 . x, 50 p. 9789241564311 (WHO) | 9789241564311 (FAO)

Place Hold on Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.

Evaluation of certain food additives and contaminants:

Geneva : World Health Organization, 2011 . x, 136 p. 9789241209663

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Safety evaluation of certain contaminants in food:

Geneva : World Health Organization, 2011 . v, 791 p. 9789241660631 (WHO) | 9789251067369 (FAO)

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Safety evaluation of certain food additives and contaminants:

Geneva : World Health Organization, 2011 . v, 543 p. 9789241660648

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

Geneva : World Health Organization, 2011 . 54 p. 9789241502474

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Enterohaemorrhagic Escherichia coli in raw beef and beef products:

Geneva : World Health Organization, 2011 . xi, 127 p. 9789241548243

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Risk assessment of Vibrio parahaemolyticus in seafood :

Geneva : World Health Organization, 2011 . xvii, 183 p. 9789241548175

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Evaluation of certain contaminants in food:

Geneva : World Health Organization, 2011 . 105 p. 9789241209595

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Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario:

Ginebra : Organización Mundial de la Salud, 2011 . xx, 121 p. 9789243563930 (WHO) | 9789253064953 (FAO)

Place Hold on Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario:

Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture :

Genève : Organisation mondiale de la Santé, 2011 . xx, 121 p. 9789242563931 (WHO) | 9789252065067 (FAO)

Place Hold on Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture :

Principles and methods for the risk assessment of chemicals in food.

Geneva : World Health Organization, 2009 . 18 chapters , Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book. 9789241572408

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Safety evaluation of certain food additives :

Geneva : World Health Organization, 2010 . 284 p. 9789241660624

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Evaluation of certain food additives :

Geneva : World Health Organization, 2010 . viii, 80 p. 9789241209564

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors:

Geneva : World Health Organization, 2010 . xx, 109 p. 9789241563932

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Evaluation des risques liés à Campylobacter spp. dans les poulets de chair :

Genève : Organisation mondiale de la Santé, 2009 . 33 p.

Place Hold on Evaluation des risques liés à Campylobacter spp. dans les poulets de chair :

Evaluación de riesgos de Campylobacter spp. en pollos para asar:

Ginebra: Organización Mundial de la Salud, 2009 . 36 p.

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Risk characterization of microbiological hazards in food :

Geneva : World Health Organization, 2009 . xiii, 119 p. 9789241547895

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Risk assessment of Campylobacter spp. in broiler chickens:

Geneva : World Health Organization, 2009 . 35 p. 9789241547352

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Risk assessment of Campylobacter spp. in broiler chickens :

Geneva : World Health Organization, 2009 . 132 p. 9789241547369

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Safety evaluation of certain food additives /

Geneva : World Health Organization, 2009 . 634 p. 9789241660600

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Toxicological evaluation of certain veterinary drug residues in food /

Geneva : World Health Organization, 2009 . 240 p. 9789241660617

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Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing :

Geneva : World Health Organization, 2009 . xi, 276 p. 9789241598941

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Evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2009 . 208 p. 9789241209526

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Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2009 . 134 p. 9789241209540

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Microbiological hazards in fresh leafy vegetables and herbs :

Geneva : World Health Organization, 2008 9789241563789

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae :

Geneva : World Health Organization, 2008 9789241563796

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Mejora de la eficiencia y transparencia en los sistemas de inocuidad de los alimentos :

Roma : Food and Agriculture Organization, 2002 . 249 p. 9253047704

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Consultations and workshops :

. 80 p. 9789241597470

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Exposure assessment of microbiological hazards in food :

Geneva : World Health Organization, 2008 . 92 p. , Published jointly with the Food and Agriculture Organization of the United Nations (FAO). 9241546891

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Viruses in food :

Geneva : World Health Organization, 2008 9789241563772

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Safety evaluation of certain food additives and contaminants./

Geneva : World Health Organization, 2008 . 471 p. 9789241660594

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Evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2007 . 225 p. 9789241209472

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Safety evaluation of certain food additives and contaminants./

Geneva : World Health Organization, 2007 . 358 p. , " ... met at WHO Headquarters in Geneva, Switzerland, 20-29 June 2006". 9789241660587

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Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons :

Rome [Italy] : Organisation des Nations Unies pour l'alimentation et l'agriculture : | Organisation mondiale de la Santé, 2005 . xvii, 67 p. 9252051643

Place Hold on Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons :

Evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2007 . 94p. 9241209402 | 9789241209403

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Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes :

Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2005 . xvii, 66 p. 9253051647

Place Hold on Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes :

Risk assessment of Vibrio vulnificus in raw oysters :

Rome : FAO, 2005 . 114 p. 9241563109

Place Hold on Risk assessment of Vibrio vulnificus in raw oysters :