WHO HQ Library Search for 'su:{Food Safety}'

Evaluation of certain food additives:

Geneva : World Health Organization, 2019 . x, 156 p. 978924210232

Place Hold on Evaluation of certain food additives:

The selection and use of essential medicines. Twentieth report of the WHO Expert Committee 2015 (‎including 19th WHO Model List of Essential Medicines and 5th WHO Model List of Essential Medicines for Children)‎

Geneva : World Health Organization, 2016 . xv, 546p. 9789241209946

Place Hold on The selection and use of essential medicines. Twentieth report of the WHO Expert Committee 2015 (‎including 19th WHO Model List of Essential Medicines and 5th WHO Model List of Essential Medicines for Children)‎

Fiftieth report of the WHO Expert Committee on specifications for pharmaceutical preparations

Geneva : World Health Organization, 2016 . xii, 358p. 9789241209960 | 9789240695481 (‎PDF)‎

Place Hold on Fiftieth report of the WHO Expert Committee on specifications for pharmaceutical preparations

Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Geneva : World Health Organization, 2016 . xi, 110p. 9789241209977 | 9789240695504 (‎PDF)‎

Place Hold on Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

Geneva : World Health Organization, 2016 . x, 162p. 9789241210003 | 9789240695863 (‎PDF)‎

Place Hold on Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain contaminants in food :

Geneva : World Health Organization, 2016 . xi, 166p. 9789241210027 | 9789240696426 (‎PDF)‎

Place Hold on Evaluation of certain contaminants in food :

Fifty-first report of the WHO Expert Committee on Specifications for Pharmaceutical Preparations

Geneva : World Health Organization, 2017 . x, 236p. 9789241210034 | 9789240696433 (‎PDF)‎

Place Hold on Fifty-first report of the WHO Expert Committee on Specifications for Pharmaceutical Preparations

WHO Expert Committee on Drug Dependence :

Geneva : World Health Organization, 2017 . viii, 44p. 9789241210140 | 9789240696440 (‎PDF)‎

Place Hold on WHO Expert Committee on Drug Dependence :

Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2018 . x, 150p. 9789241210171

Place Hold on Evaluation of certain veterinary drug residues in food :

Evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2016 . xii, 114p. 9789241209953

Place Hold on Evaluation of certain food additives and contaminants :

Evaluation of certain food additives :

Geneva : World Health Organization, 2017 . ix, 92p. 9789241210164

Place Hold on Evaluation of certain food additives :

Safety evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2015 . v, 132p. 9789241660716

Place Hold on Safety evaluation of certain food additives and contaminants :

Toxicological evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2016 . v, 162p. 9789241660723 | 9789240695474 (PDF)

Place Hold on Toxicological evaluation of certain veterinary drug residues in food :

Safety evaluation of certain food additives :

Geneva : World Health Organization, 2017 . v, 493 p. 9789241660730 | 9789240696464 (PDF)

Place Hold on Safety evaluation of certain food additives :

Safety evaluation of certain food additives

Geneva : World Health Organization, 2012 . 369 p. 9789241660709 | 9789240693982

Place Hold on Safety evaluation of certain food additives

Evaluation of certain food additives :

Geneva : World Health Organization, 2015 . 124 p. 9789241209908 | 9789240693562

Place Hold on Evaluation of certain food additives :

Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2014 . 123 p. 9789241209885

Place Hold on Evaluation of certain veterinary drug residues in food :

Toxicological evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2014 . 241 p. 9789241660693

Place Hold on Toxicological evaluation of certain veterinary drug residues in food :

Evaluation of certain food additives :

Geneva : World Health Organization, 2013 . 75 p. 9789241209830

Place Hold on Evaluation of certain food additives :

Guidelines on optimal feeding of low birth-weight infants in low- and middle-income countries (in IRIS).

Geneva : World Health Organization, 2011 . ii, 51 p. 9789241548366

Place Hold on Guidelines on optimal feeding of low birth-weight infants in low- and middle-income countries (in IRIS).

Five keys to growing safer fruits and vegetables:

Geneva : World Health Organization, 2012 . 36 p. 9789241504003 | 9789898794178 (Portuguese)

Place Hold on Five keys to growing safer fruits and vegetables:

Safety evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2012 . v, 335 p. 9789241660679

Place Hold on Safety evaluation of certain food additives and contaminants :

Evaluation of certain food additives :

Geneva : World Health Organization, 2012 . vii,183 p. 9789241209748

Place Hold on Evaluation of certain food additives :

Toxicological evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2012 . v, 178 p. 9789241660662

Place Hold on Toxicological evaluation of certain veterinary drug residues in food :

Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2012 . vii,101 p. 9789241209694

Place Hold on Evaluation of certain veterinary drug residues in food :

Safety evaluation of certain food additives and contaminants :

Geneva : World Health Organization, 2012 . v, 825 p. 9789241660655

Place Hold on Safety evaluation of certain food additives and contaminants :

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.

Geneva : World Health Organization, 2011 . x, 50 p. 9789241564311 (WHO) | 9789241564311 (FAO)

Place Hold on Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.

Evaluation of certain food additives and contaminants:

Geneva : World Health Organization, 2011 . x, 136 p. 9789241209663

Place Hold on Evaluation of certain food additives and contaminants:

Report :

Geneva : World Health Organization, 2012 . iv, 108 p. 9789241503167

Place Hold on Report :

Safety evaluation of certain contaminants in food:

Geneva : World Health Organization, 2011 . v, 791 p. 9789241660631 (WHO) | 9789251067369 (FAO)

Place Hold on Safety evaluation of certain contaminants in food:

Safety evaluation of certain food additives and contaminants:

Geneva : World Health Organization, 2011 . v, 543 p. 9789241660648

Place Hold on Safety evaluation of certain food additives and contaminants:

Pesticide residues in food - 2010:

Geneva : World Health Organization, 2011 . xiii, 683 p. , Sponsored jointly by FAO and WHO. 9789241665261

Place Hold on Pesticide residues in food - 2010:

Guideline:

Geneva : World Health Organization, 2011 . iv, 27 p. 9789241502009 | 9789246502004 (Arabic) | 9789245502005 (Chinese) | 9789244502006 (Russian)

Place Hold on Guideline:

Guideline:

Geneva : World Health Organization, 2011 . iv, 25 p. 9789241502023 | 9789246502028 (Arabic) | 9789245502029 (Chinese) | 9789244502020 (Russian)

Place Hold on Guideline:

Multiple micronutrient powders for home (point of use) fortification of foods in pregnant women :

By Suchdev, Parminder S. | De-Regil, Luz Maria. | Walleser, Silke. | Vist, Gunn E. | Peña-Rosas, Pablo.. Geneva : World Health Organization, 2011 . 14 p. 9789241502559

Place Hold on Multiple micronutrient powders for home (point of use) fortification of foods in pregnant women :

Indicateurs pour évaluer les pratiques d'alimentation du nourrisson et du jeune enfant partie 2 :

Genève : Organisation mondiale de la Santé, 2011 . vi, 87 p. 9789242599299

Place Hold on Indicateurs pour évaluer les pratiques d'alimentation du nourrisson et du jeune enfant partie 2 :

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

Geneva : World Health Organization, 2011 . 54 p. 9789241502474

Place Hold on FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

Enterohaemorrhagic Escherichia coli in raw beef and beef products:

Geneva : World Health Organization, 2011 . xi, 127 p. 9789241548243

Place Hold on Enterohaemorrhagic Escherichia coli in raw beef and beef products:

Risk assessment of Vibrio parahaemolyticus in seafood :

Geneva : World Health Organization, 2011 . xvii, 183 p. 9789241548175

Place Hold on Risk assessment of Vibrio parahaemolyticus in seafood :

Report of the first global meeting of the International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 14-16 December 2010.

Geneva : World Health Organization, 2011 . 42 p. 9789241502108

Place Hold on Report of the first global meeting of the International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 14-16 December 2010.

Guideline:

Geneva : World Health Organization, 2011 . iv, 21 p. 9789241502030 | 9789246502035 (Arabic) | 9789245502036 (Chinese) | 9789244502037 (Russian)

Place Hold on Guideline:

Guideline:

Geneva : World Health Organization, 2011 . iv, 25 p. 9789241502047 | 9789246502042 (Arabic) | 9789245502043 (Chinese) | 9789244502044 (Russian)

Place Hold on Guideline:

Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet :

Geneva: World Health Organization, 2011 . 42 p. 9789241501699

Place Hold on Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet :

Pesticide residues in food - 2009:

Geneva : World Health Organization, 2011 . xiii, 503 p. , Sponsored jointly by FAO and WHO. 9789241665254

Place Hold on Pesticide residues in food - 2009:

Evaluation of certain contaminants in food:

Geneva : World Health Organization, 2011 . 105 p. 9789241209595

Place Hold on Evaluation of certain contaminants in food:

Evaluation of certain food additives and contaminants:

Geneva : World Health Organization, 2011 . vii, 227 p. 9789241209601

Place Hold on Evaluation of certain food additives and contaminants:

Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario:

Ginebra : Organización Mundial de la Salud, 2011 . xx, 121 p. 9789243563930 (WHO) | 9789253064953 (FAO)

Place Hold on Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario:

Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture :

Genève : Organisation mondiale de la Santé, 2011 . xx, 121 p. 9789242563931 (WHO) | 9789252065067 (FAO)

Place Hold on Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture :

Tackling antibiotic resistance from a food safety perspective in Europe.

Copenhagen : WHO Regional Office for Europe, 2011 . 65 p. 9789289044219 (print) | 9789289044226 (ebook)

Place Hold on Tackling antibiotic resistance from a food safety perspective in Europe.

The International Food Safety Authorities Network (INFOSAN) progress report 2004 - 2010.

Geneva : World Health Organization, 2011 . 24 p. 9789241501286 (WHO) | 978-92-5-106734-5 (FAO)

Place Hold on The International Food Safety Authorities Network (INFOSAN) progress report 2004 - 2010.