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101.
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WHO Expert Committee on Biological Standardization : fiftieth report.
by WHO Expert Committee on Biological Standardization Geneva, Switzerland) (1999 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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102.
|
Control of Chagas disease : second report of the WHO expert committee.
by WHO Expert Committee on the Control of Chagas Disease Brasilia, Brazil) (2000 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Title translated: Control de la enfermedad de Chagas : segundo informe del comité de expertos de la OMS..Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2).
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103.
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives Geneva, Switzerland) (2001: | World Health Organization | International Programme on Chemical Safety Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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104.
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Future trends in veterinary public health : report of a WHO study group.
by WHO Study Group on Future Trends in Veterinary Public Health | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS | Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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105.
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Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives Rome, Italy) (2002 : | World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (3).
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106.
|
WHO Expert Committee on Biological Standardization : fifty-first report.
by WHO Expert Committee on Biological Standardization Geneva, Switzerland) (2000 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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107.
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives Rome, Italy) (2001 : | World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (3).
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108.
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Prevention and control of schistosomiasis and soil-transmitted helminthiasis : report of a WHO expert committee.
by WHO Expert Committee on the Control of Schistosomiasis Geneva, Switzerland) (2001 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Title translated: Schistosomiase et géohelminthiases : prévention et lutte : rapport d'un Comité d' experts de l'OMS.; Prevención y control de la esquistosomiasis y las helmintiasis transmitidas por el suelo : informe de un comité de expertos de la OMS..Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2).
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109.
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Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives Geneva, Switzerland) (2002 : | World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2002Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (3).
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110.
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-seventh report .
by WHO Expert Committee on Specifications for Pharmaceutical Preparations. Meeting Geneva, Switzerland) (2001 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2003Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2).
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111.
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The selection and use of essential medicines : report of the WHO Expert Committee, 2002 : (including the 12th model list of essential medicines).
by WHO Expert Committee on the Selection and Use of Essential Medicines Geneva, Switzerland) 2002 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2003Other title: Model list of essential drugs (twelfth list).Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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112.
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WHO Expert Committee on Drug Dependence : thirty-third report.
by WHO Expert Committee on Drug Dependence. Meeting Geneva, Switzerland) 2002 : | World Health Organization. Dept. of Essential Drugs and Medicines Policy Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva : World Health Organization, 2003Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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113.
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Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002.
by Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases Geneva, Switzerland) (2002 : | World Health Organization. Dept. of Nutrition for Health and Development Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2003Title translated: Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' une consultation OMS/FAO d' experts.; Régimen alimentario, nutrición y prevención de enfermedades crónicas : informe de una consulta mixta FAO/OMS de expertos..Online access: Full text now in IRIS | Full text now in IRIS | Full text now in IRIS | Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: QU 145 2003JO ARA] (7). Withdrawn (1).
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114.
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Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives Geneva, Switzerland) (2002 : | World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2003Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: WA 712 2003JO] (3).
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115.
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The burden of musculoskeletal conditions at the start of the new millenium : report of a WHO scientific group.
by WHO Scientific Group on the Burden of Musculoskeletal Conditions at the Start of the New Millennium. ( Geneva, Switzerland) 2003 : Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneve : World Health Organization, 2003Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2).
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116.
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The selection and use of essential medicines : report of the WHO Expert Committee, 2003 : (including the 13th model list of essential medicines).
by WHO Expert Committee on the Selection and Use of Essential Medicines Geneva, Switzerland) 2003 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2003Other title: Model list of essential drugs (thirteenth list) | 13th [Thirteenth] model list of essential medicines..Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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117.
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Prevention and management of osteoporosis : report of a WHO scientific group.
by WHO Scientific Group on the Prevention and Management of Osteoporosis Geneva, Switzerland) (2000 : Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva : World Health Organization, 2003Online access: Full text now in IRIS | Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: WE 250 2003WH] (3).
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118.
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Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives Rome, Italy) (2003 : | World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2004Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (3).
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119.
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-eighth report.
by WHO Expert Committee on Specifications for Pharmaceutical Preparations. Meeting Geneva, Switzerland) (2004 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2004Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2).
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120.
|
WHO Expert Committee on Biological Standardization : fifty-second report.
by WHO Expert Committee on Biological Standardization Geneva, Switzerland) (2001 : | World Health Organization Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 2004Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: DC.HQ SERIAL] (2). Withdrawn (1).
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