Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Material type: TextSeries: WHO technical report series ; 1014Publication details: Geneva : World Health Organization, 2019 Description: x, 156 pISBN: 978924210232ISSN: 0512-3054Subject(s): Food Additives | Food Safety | Risk Assessment | Nutrition and Food SafetyNLM classification: DC.HQ SERIALItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | WHO HQ PERM-COLL | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | Not For Loan | 00083602 |
eng.
WHODOC
WHO monograph
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