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Viruses in food : scientific advice to support risk management activities : meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 13Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 14Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ...

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 15Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ...

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