TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎
TI  - Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241210027
SN  - 0512-3054
PY  - 2016///
CY  - Geneva
PB  - World Health Organization
KW  - Food Additives
KW  - Food Contamination
KW  - Risk Assessment
ER  -