TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition
TI  - Carbohydrates in human nutrition: report of an expert meeting, Geneva, 17-26 September 1979 
SN  - 9251009031
PY  - 1980///
CY  - Rome
PB  - FAO
KW  - Carbohydrates
ER  -