TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Nutrition.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Joint FAO/WHO Expert Committee on Nutrition: report on the first session, Geneva, 24-28 October 1949
SN  - 9241200162
PY  - 1950///
CY  - Geneva
PB  - World Health Organization
KW  - Nutritional requirements
KW  - Nutrition
KW  - Deficiency diseases
KW  - prevention and control
UR  - http://apps.who.int/iris/
ER  -