TY  - BOOK
ED  - Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food.
ED  - World Health Organization.
TI  - Les bases techniques de la réglementation des aliments irradiés: rapport d' un comité mixte AIEA/FAO/OMS d' experts, Rome, 21-28 avril 1964
SN  - 9242203165
PY  - 1966///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Food irradiation
KW  - Legislation, Food
N1  - Published by FAO and WHO; Copy 2 of English, French and Spanish eds. bound together; Copy 2 shelved under WA710 66Jo (English title)
UR  - http://apps.who.int/iris/
ER  -