TY  - BOOK
ED  - Pan American Zoonoses Center.
ED  - Pan American Health Organization.
TI  - Manual para inspectores sanitarios de mataderos y plantas procesadoras de carnes
PY  - 1969///
CY  - Washington, D.C.
PB  - Organizaci'on Panamericana de la Salud
KW  - Abattoirs
KW  - standards
KW  - Food inspection
KW  - handbooks
KW  - Food-processing industry
KW  - Meat
N1  - Translation of: Chapters 1-29, 31-32 of Sanitation handbook of consumer protection programs, 1968; DC.PAHO
ER  -