TY  - BOOK
ED  - World Health Organization.
ED  - International Programme on Chemical Safety.
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food.
ED  - International Labour Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - United Nations Environment Programme.
TI  - Principles for the safety assessment of food additives and contaminants in food
SN  - 9241542705
PY  - 1987///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - Food contamination
N1  - ita published by: Milan : Istituto Scotti Bassani per la Ricerca e l'Informazione Scientifica e Nutrizionale; Russian version of nos. 62-78 bound together (barcode no. 0072068)
N2  - A state-of-the-art report on the latest advances in methods for evaluating the toxicological and chemical characteristics of food additives and testing their safety. Prepared by a 54-member task group, the book emphasizes methodological advances that have either confirmed the value of established principles for safety assessment or permitted the development of new procedures offering greater sensitivity and predictive value. The objective is to set out basic principles for conducting toxicological studies and preparing specifications for identity and purity that can be applied in a broad range of situations. The book, which expertly interprets and synthesizes advances from several different disciplines, will serve as a useful reference for toxicologists interested in applying the most sensitive and accurate principles for safety assessment
ER  -