TY  - BOOK
ED  - Joint FAO/WHO Expert Group on Protein Requirements.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Besoins en protéines: rapport d' un groupe mixte d' experts FAO/OMS [réuni à Genève du 8 au 17 octobre 1963]
SN  - 9242203017
PY  - 1965///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Dietary proteins
KW  - Nutritional requirements
N1  - Copy 2 of English, French and Spanish eds. bound together; Copy 2 shelved under QU55 65Jo (English title)
UR  - http://apps.who.int/iris/
ER  -