TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Specifications for identity and purity of food additives: anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives  
SN  - 9251021287
PY  - 1984///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food additives
KW  - standards
ER  -