TY  - BOOK
AU  - Wood,P.C.
ED  - World Health Organization.
TI  - Guide to shellfish hygiene
SN  - 9241700319
PY  - 1976///
CY  - Geneva
PB  - World Health Organization
KW  - Shellfish
KW  - standards
KW  - Food poisoning
KW  - prevention and control
N1  - spa published by: Zaragoza : Editorial Acribia
UR  - http://apps.who.int/iris/
ER  -