TY  - BOOK
AU  - Watts,B.M.
ED  - International Development Research Centre (Canada).
TI  - Basic sensory methods for food evaluation
SN  - 0889365636
PY  - 1989///
CY  - Ottawa, Ont.
PB  - International Development Research Centre
KW  - Food technology
KW  - Food preferences
KW  - Materials testing
KW  - methods
ER  -