TY  - BOOK
AU  - Wilson,N.R.P.
AU  - Dyett,E.J.
AU  - Hughes,R.B.
TI  - Meat and meat products: factors affecting quality control  
SN  - 0853349517
PY  - 1981///
CY  - London
PB  - Applied Science Publishers
KW  - Meat
KW  - standards
KW  - Meat products
KW  - Quality control
ER  -