TY  - BOOK
AU  - Harrigan,W.F.
AU  - Park,R.W.A.
TI  - Making safe food: a management guide for microbiological quality  
SN  - 0123260450
PY  - 1991///
CY  - London
PB  - Academic Press
KW  - Food microbiology
KW  - standards
KW  - Food contamination
KW  - prevention and control
ER  -