TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
TI  - Safety evaluation of certain food additives and contaminants: prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
SN  - 9789241660655
SN  - 0300-0923
PY  - 2012///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
KW  - Food contamination
KW  - Flavoring agents
KW  - analysis
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -