TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Enterohaemorrhagic Escherichia coli in raw beef and beef products: : approaches for the provision of scientific advice: meeting report
SN  - 9789241548243
SN  - 1726-5274
PY  - 2011///
CY  - Geneva
PB  - World Health Organization
KW  - Escherichia coli infections
KW  - Meat products
KW  - microbiology
KW  - Food poisoning
KW  - prevention and control
KW  - Food contamination
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -