TY  - BOOK
ED  - World Health Organization.
TI  - Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet: report of a joint technical meeting convened by WHO and the Government of Canada
SN  - 9789241501699
PY  - 2011///
CY  - Geneva: 
PB  - World Health Organization, 
KW  - Sodium, dietary
KW  - administration and dosage
KW  - adverse effects
UR  - http://apps.who.int/iris/
ER  -