TY  - BOOK
ED  - World Health Organization.
TI  - Creating an enabling environment for population-based salt reduction strategies: : report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010
SN  - 9789241500777
PY  - 2010///
CY  - Geneva
PB  - World Health Organization
KW  - Sodium chloride, Dietary
KW  - adverse effects
KW  - administration and dosage
KW  - Hypertension
KW  - prevention and control
KW  - Nutritional requirements
KW  - Nutrition policy
KW  - Health promotion
UR  - http://apps.who.int/iris/
ER  -