TY  - BOOK
ED  - World Health Organization.
TI  - WHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerland
SN  - 9789241500654
PY  - 2010///
CY  - Geneva
PB  - World Health Organization
KW  - Nutrition
KW  - Nutrition policy
KW  - Food
KW  - standards
KW  - Diet
KW  - Food hygiene
KW  - Food quality
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -