TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Microbiological hazards in fresh leafy vegetables and herbs: meeting report
SN  - 9789241563789
SN  - 1726-5274
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Plants, edible
KW  - microbiology
KW  - Asteraceae
KW  - growth and development
KW  - Angiosperms
KW  - Food industry
KW  - standards
KW  - Food handling
KW  - methods
KW  - Environment and public health
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -