TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Consultations and workshops: dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005
SN  - 9789241597470
KW  - Food contamination
KW  - analysis
KW  - Eating
KW  - Diet
KW  - standards
KW  - Body burden
KW  - Risk assessment
KW  - methods
UR  - http://apps.who.int/iris/
ER  -