TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary
SN  - 9789241547352
SN  - 1726-5274
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Campylobacter
KW  - pathogenicity
KW  - Food contamination
KW  - analysis
KW  - Chickens
KW  - microbiology
KW  - Food handling
KW  - methods
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -