TY  - BOOK
ED  - WHO Forum on Reducing Salt Intake in Populations
ED  - World Health Organization.
ED  - WHO Technical Meeting on Reducing Salt Intake in Populations
TI  - Réduire les apports en sel au niveau des populations: rapport du forum et de la réunion technique OMS, 5-7 octobre 2006, Paris (France)
SN  - 9789242595376
PY  - 2007///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Sodium chloride, Dietary
KW  - adverse effects
KW  - Hypertension
KW  - prevention and control
KW  - Iodine
KW  - deficiency
KW  - Nutrition policy
KW  - National health programs
KW  - organization and administration
UR  - http://apps.who.int/iris/
ER  -