TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses
SN  - 9241595035
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - prevention and control
KW  - Food handling
KW  - standards
KW  - Food hygiene
KW  - Safety management
KW  - National health programs
KW  - Guidelines
UR  - http://apps.who.int/iris/
ER  -