TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241209402
SN  - 0512-3054
PY  - 2007///
CY  - Geneva
PB  - World Health Organization
KW  - Flavoring agents
KW  - analysis
KW  - toxicity
KW  - Food additives
KW  - Food contamination
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -