TY  - BOOK
ED  - World Health Organization.
TI  - Five keys to safer food manual
SN  - 9241594632
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food hygiene
KW  - methods
KW  - Food handling
KW  - Food contamination
KW  - prevention and control
KW  - Manuals
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -