TY  - BOOK
ED  - WHO Global Salm-Surv.
ED  - World Health Organization.
TI  - Progress report (2000-2005): building capacity for laboratory-based foodborne disease surveillance and outbreak detection and response
SN  - 9241594098
CY  - Geneva
PB  - World Health Organization
KW  - WHO Global Salm-Surv
KW  - Salmonella
KW  - epidemiology
KW  - Food microbiology
KW  - education
KW  - Food contamination
UR  - http://apps.who.int/iris/
ER  -