TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
ED  - International Programme on Chemical Safety.
TI  - Safety evaluation of certain contaminants in food.
SN  - 9241660554
SN  - 0254-4725
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Risk assessment
KW  - Maximum allowable concentration
KW  - Acrylamide
KW  - adverse effects
KW  - Cadmium
KW  - Tin
KW  - Hydrocarbons, Brominated
KW  - Polycyclic hydrocarbons, Aromatic
UR  - http://apps.who.int/iris/
ER  -