TY  - BOOK
ED  - World Health Organization.
TI  - A guide to healthy food markets
SN  - 9241593938
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - prevention and control
KW  - Food handling
KW  - Food supply
KW  - Environmental health
KW  - Influenza, Human
KW  - Guidelines
UR  - http://apps.who.int/iris/
ER  -