TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Exposure assessment of microbiological hazards in food: guidelines
SN  - 9241546891
SN  - 1726-5274
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food microbiology
KW  - Food contamination
KW  - Water microbiology
KW  - Risk assessment
KW  - methods
KW  - Risk management
KW  - Guidelines
N1  - Published jointly with the Food and Agriculture Organization of the United Nations (FAO)
UR  - http://apps.who.int/iris/
ER  -